Since it is a cold and rainy weekend I fixed a pot of my Slow Cooker Chili. For my recipe I use 2 Pounds of Stew Beef, 1 30oz can of Chili Beans, 2 15oz cans of kidney beans, 4 15 oz cans of diced fire roasted tomatoes with garlic and 3 packs of McCormick Original Chili Seasoning. I use a 6 quart slow cooker and a liner. I blend place all the ingredients in the slow cooker and set it for 10 hours on low. I am biased but I say it is delicious.