Today for breakfast I went up to the Bistro at work. They had a breakfast special that I had not heard of. The special was Chilaquiles with scrambled eggs, bacon & s our cream. It looked delicious and I decided I had to give it a try.
I had to go on google and search to find out exactly what the dish is. According to wikipedia Chilaquiles (Spanish pronunciation: ) from the Nahuatl word chīlāquilitl is a traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish.Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, shredded queso fresco, raw onion rings and avocado slices. Chilaquiles can be served with refried beans, eggs(scrambled or fried), beef and guacamole as side dish.
Now for my opinion. The Chilaquiles were amazing. The dish itself was on par with food I would expect from a restaurant. The Chilaquiles were nice and spicy from the homemade green salsa but not too spicy for my taste, the Chilaquiles tasted amazing and were cooked the way I would expect based on the description. The bacon and eggs were cooked perfectly and also tasted delicious. The crema was nice and fresh and tasty. As soon as I finished my food I went up and told the lady that made it that this was the best food I have hsd from the Bistro and I was very impressed with the taste and quality. I highly recommend the Chilaquiles from the Lonepeak Bistro and will definately go back and order this again. As far as value for the money I would say that i got a exceptional value for the money, I got full and the dish was amazing.