Tonight I decided to cook a meal at the New home in Saratoga Springs Utah. I decided on reverse seared ribeye with corn on the cob and pumpkin ale to drink. The Reverse Seared Ribeye was cooked pn the Traeger and the Corn on the Cob was cooked in the Instant Pot Ultra. To prepare … Continue reading Reverse seared Rib Eye with Corn on the Cob and Pumpkin Ale
Tonight for dinner in honor of my 322 miles of cycling in April I decided to reward myself with a delicious ribeye and corn on the cob. To prepare the ribeye I rubbed it with avacodo oil and a Cherry Dry Rub. I let the ribeye sit overnight in a freezer bag in the refrigerator. … Continue reading Prime Dry Aged Ribeye with Corn on the Cob
Tonight for dinner I decided I wanted to treat myself. I cooked an American Waygu Ribeye with Corn on the Cob. To prepare the Waygu Ribeye I rubbed it with a combination of Meat Church Holy Cow BBQ rub and Meat Church Gourmet Garlic and herb seasoning. To prepare the corn I rubbed it with … Continue reading American Waygu Ribeye with corn on the cob
Tonight for dinner I cooked lemon chicken breast with roasted white asparagus on my Traeger. To prepare the chicken breast I used a marinade of minced garlic, agave, salt, pepper, thyme, lemon zest and juice, and olive oil. I mixed the ingredients together and coated the chicken breast and placed in a bag with the … Continue reading Traeger Lemon Chicken breast with roasted white asparagus
The other night for dinner I cooked smoked salmon on my Traeger. I paired the salmon with a baked sweet potatoe. To prepare the salmon I started with a cure of salt, brown sugar and black pepper. I put about 1/2 of the mixture on a sheet of plastic wrap. I then covered the salmon … Continue reading Traeger Smoked Salmon with Baked Sweet Potatoe
Tonight for dinner I decided to use my new Traeger Pellet Grill. I decided to cook appricot glazed chicken thighs with zucchini. For the chicken thighs I used a Traeger poultry dry rub and let them sit in the refrigerator for 2 houts. For the zucchini I used a Traeger vegetable rub and I let … Continue reading Appricot glazed chicken thighs with zucchini
Tonight for dinner I decided to cook another new dish. I cooked Spinach Ravioli with Tuscany Pumpkin Sauce. The Spinach Ravioli was from Vannelli. The Tuscany Pumpkin Sauce was from Cusini Antica. I boiled the Ravioli for 4 minutes then drained the water and added the sauce. This dish was amazing! The Spinach Ravioli was … Continue reading Spinach Ravioli with Tuscany Pumpkin Sauce
Tonight for dinner I decided to cook another pasta dish. I cooked Spinach and Cheese tortellini with a Kale Pesto with white cheddar ssuce. The Tortellini was from Buitoni and the Sauce was from Sonoma Gourmet. I boiled water and added the Tortellini and let it simmer for 7 minutes. I then strained the pasta … Continue reading Spinach and cheese tortellini with a kale pesto with white cheddar sauce
Today for breakfast I decided to try something different. I went to Los Ariberto’s in Herriman and ordered the Machaca Breakfast Platter. The Machaca Breakfast consists of shredded seasoned beef mixed with peppers, oniond, cheese and eggs. The platter also comes with tortillas, rice and beans. I will start by saying this meal was very … Continue reading Los Ariberto’s Machaca Breakfast
Tonight for dinner I decided to try something new. I made Butternut Squash Ravioli with Butternut Bourbon Sauce. The Butternut Squash Ravioli was from Vannelli and the Butternut Bourbon Sauce was from Mia’s Kitchen. For the pasta I boiled water and added the pasta and let it cook for 4 minutes. I then drained the … Continue reading Butternut Squash Ravioli with Butternut Bourbon Sauce
Redneck Food Rambles 