Tonight for dinner I decided to cook another new dish. I cooked Spinach Ravioli with Tuscany Pumpkin Sauce. The Spinach Ravioli was from Vannelli. The Tuscany Pumpkin Sauce was from Cusini Antica. I boiled the Ravioli for 4 minutes then drained the water and added the sauce. This dish was amazing! The Spinach Ravioli was … Continue reading Spinach Ravioli with Tuscany Pumpkin Sauce
Tonight for dinner I decided to cook another pasta dish. I cooked Spinach and Cheese tortellini with a Kale Pesto with white cheddar ssuce. The Tortellini was from Buitoni and the Sauce was from Sonoma Gourmet. I boiled water and added the Tortellini and let it simmer for 7 minutes. I then strained the pasta … Continue reading Spinach and cheese tortellini with a kale pesto with white cheddar sauce
Today for breakfast I decided to try something different. I went to Los Ariberto’s in Herriman and ordered the Machaca Breakfast Platter. The Machaca Breakfast consists of shredded seasoned beef mixed with peppers, oniond, cheese and eggs. The platter also comes with tortillas, rice and beans. I will start by saying this meal was very … Continue reading Los Ariberto’s Machaca Breakfast
Tonight for dinner I decided to try something new. I made Butternut Squash Ravioli with Butternut Bourbon Sauce. The Butternut Squash Ravioli was from Vannelli and the Butternut Bourbon Sauce was from Mia’s Kitchen. For the pasta I boiled water and added the pasta and let it cook for 4 minutes. I then drained the … Continue reading Butternut Squash Ravioli with Butternut Bourbon Sauce
Redneck Food Rambles 