Tonight for dinner in honor of my 322 miles of cycling in April I decided to reward myself with a delicious ribeye and corn on the cob. To prepare the ribeye I rubbed it with avacodo oil and a Cherry Dry Rub. I let the ribeye sit overnight in a freezer bag in the refrigerator. … Continue reading Prime Dry Aged Ribeye with Corn on the Cob
Tonight for dinner I decided I wanted to treat myself. I cooked an American Waygu Ribeye with Corn on the Cob. To prepare the Waygu Ribeye I rubbed it with a combination of Meat Church Holy Cow BBQ rub and Meat Church Gourmet Garlic and herb seasoning. To prepare the corn I rubbed it with … Continue reading American Waygu Ribeye with corn on the cob
Tonight for dinner I cooked lemon chicken breast with roasted white asparagus on my Traeger. To prepare the chicken breast I used a marinade of minced garlic, agave, salt, pepper, thyme, lemon zest and juice, and olive oil. I mixed the ingredients together and coated the chicken breast and placed in a bag with the … Continue reading Traeger Lemon Chicken breast with roasted white asparagus
The other night for dinner I cooked smoked salmon on my Traeger. I paired the salmon with a baked sweet potatoe. To prepare the salmon I started with a cure of salt, brown sugar and black pepper. I put about 1/2 of the mixture on a sheet of plastic wrap. I then covered the salmon … Continue reading Traeger Smoked Salmon with Baked Sweet Potatoe
Tonight for dinner I decided to use my new Traeger Pellet Grill. I decided to cook appricot glazed chicken thighs with zucchini. For the chicken thighs I used a Traeger poultry dry rub and let them sit in the refrigerator for 2 houts. For the zucchini I used a Traeger vegetable rub and I let … Continue reading Appricot glazed chicken thighs with zucchini
Tonight for dinner I decided to cook another new dish. I cooked Spinach Ravioli with Tuscany Pumpkin Sauce. The Spinach Ravioli was from Vannelli. The Tuscany Pumpkin Sauce was from Cusini Antica. I boiled the Ravioli for 4 minutes then drained the water and added the sauce. This dish was amazing! The Spinach Ravioli was … Continue reading Spinach Ravioli with Tuscany Pumpkin Sauce
Tonight for dinner I decided to cook another pasta dish. I cooked Spinach and Cheese tortellini with a Kale Pesto with white cheddar ssuce. The Tortellini was from Buitoni and the Sauce was from Sonoma Gourmet. I boiled water and added the Tortellini and let it simmer for 7 minutes. I then strained the pasta … Continue reading Spinach and cheese tortellini with a kale pesto with white cheddar sauce
Tonight for dinner I decided to try something new. I made Butternut Squash Ravioli with Butternut Bourbon Sauce. The Butternut Squash Ravioli was from Vannelli and the Butternut Bourbon Sauce was from Mia’s Kitchen. For the pasta I boiled water and added the pasta and let it cook for 4 minutes. I then drained the … Continue reading Butternut Squash Ravioli with Butternut Bourbon Sauce
Tonight being News Years Eve I decided to have a nice meal to finish off the year. For my Drink I had a Traverse City Cherry Infused * Cherry Coke Cocktail. I used 2 tall shots of Traverse City Cherry Infused Bourbon and mixed it with a 16.9 Ounce bottle of Cherry Coke. For the … Continue reading News Years Eve Dinner
Tonight I cooked dinner. I made Barbecue Baby Back Ribs and Roasted Sweet Potatoes. I cooked the entire meal in the Ninja Foodi. For the ribs I made a seasoning blend using 3 tablespoons of brown sugar, 1 tablespoon of sea salt, 1 tablespoon of freshly ground black pepper, 1 1/2 tablespoons of smoked paprika … Continue reading Barbecue Baby Back Ribs and Roasted Sweet Potatoes
Redneck Food Rambles 