Ginger, spicy mustard and Bangkok Peanut  chicken breast with cheddar broccoli rice and pasta blend

Tonight I cooked dinner.I made a ginger, spicy mustard & Bangkok Peanut marinated chicken breast with a side of cheddar broccoli rice and pasta blend. To prepare the chicken breast I rubbed it with ginger and spicy Chinese mustard and then let it marinade in a Bangkok Peanut sauce for 24 hours. To cook the … Continue reading Ginger, spicy mustard and Bangkok Peanut  chicken breast with cheddar broccoli rice and pasta blend